Savoured and shared with friends and family in the Glengowan kitchen this is our featured beef recipe.
See more in our Recipe Archive
Moroccan beef tagine with apricots, prunes and olives
Ingredients (serves 6) :
- 2 kg beef, diced
- 1/4 cup olive oil
- 4 carrots diced
- 3 medium onions, finely chopped
- 4 cloves of garlic, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- I teaspoon paprika
- 2 small cinnamon sticks
- 1 cup dried apricots
- 1/2 cup pitted prunes
- 1 cup pitted green olives
- Couscous
- 1/2 cup fried almonds
- 1 to 2 teaspoons of chopped coriander
- Lemon wedges